Team spirit and biodiversity
Gardens or vegetable gardens managed on a regular basis by a community of employees or of stakeholders (e.g. neighbors)
- create links between workers and ensure their well-being/efficiency via a resourcing activity;
- raise awareness regarding a healthy and sustainable diet as well as the preservation of the biodiversity;
- have a positive impact on the environment.
- advise on the kind of project and installation of the garden;
- provision of the equipment;
- setting-up and coaching of a community of gardeners within the company’s workers;
- training of the workers.